Our products
Our Products
Use individual pages or expandable sections with consistent specification blocks.
HOSO
Head-On Shell-On
Natural presentation • full flavour
Premium retail & food service
HLSO
Headless Shell-On
Convenient • reduced buyer waste
Restaurants • processors • retail
PUD
Peeled Undeveined
Portion-ready • buyer-defined spec
Retail • processing
COOKED
Cooked Shrimp
Controlled thermal process
Retail • food service
One consistent structure for all product forms
Describe preparation steps, buyer value, storage and traceability without overstating eligibility.
1. Product definition
What the product is and which parts remain on or are removed.
2. Processing flow
Inspection → washing → preparation → grading → packing → chilling/freezing.
3. Buyer value
Convenience, appearance, yield, texture, moisture retention and use cases.
4. Specification table
Size, count, glaze, pack weight, storage, shelf life and market requirements.
5. Traceability
Farm, pond, batch, harvest date, processing lot, packing date and dispatch.
6. Evidence boundary
Do not claim certification, export eligibility or methods without supporting records.
Strategic Closing & Future Vision
The final day consolidates insights gained throughout the programme, aligning expectations for future collaboration. Potential next steps include pilot shipment agreements, pricing frameworks and technical exchange visits.
Visit Geography & Transport Planning
The programme involves travel between Yangon business districts, seafood processing sites and executive hospitality venues. All transport will be coordinated through private vehicles with scheduled buffers to ensure punctuality and comfort.
| Route Segment | Estimated Travel Time | Transport Mode |
|---|---|---|
| Hotel → Myanmar Seafood Ltd | 30 mins | Executive Van |
| Seafood Ltd → Cold Chain Facility | 45 mins | Private Vehicle |
| Hotel → Golf Club | 40 mins | Executive Van |
| Hotel → Showroom | 25 mins | Private Vehicle |
Industry Introduction & Facility Review
- Morning Visit: Executive welcome and detailed walkthrough of seafood processing operations including raw material reception, grading methodology, hygiene protocols and packaging standards
- Cold Chain Inspection: Evaluation of storage temperatures, loading dock procedures, shipment preparation workflow and contingency systems ensuring export reliability.
- CEO Conference: Strategic discussion covering production scalability, international demand forecasts and partnership structures.
Relationship Building & Hospitality
Golf engagement provides a relaxed executive environment enabling candid dialogue on long term cooperation. The wellness session demonstrates hosting philosophy centred on respect, comfort and premium experience design.
Live Factory Transparency & Negotiation
Real time video connection to the Myeik processing facility offers operational visibility into production flow, manpower coordination and quality monitoring systems. Subsequent CEO meeting converts operational observation into commercial negotiation covering supply volume frameworks and logistics partnership.
Product Education & Cross Industry Exposure
Showroom visit demonstrates diversified investment strength and brand presentation capability. Seafood product briefing focuses on grading tiers, packaging formats and export documentation standards. Aquaculture feed discussion highlights upstream ecosystem understanding supporting sustainable seafood production.